Gong's Dish -- braising eggplant

My first specialty dishes: Braising eggplant…

Even thoug it doesn’t look very tasty, it is really delicious especially when you eat it with rice.
Cookbook:

1. Peel the eggplant and “spread” it like this:
   
   In this way the dish won’t look that messy.
2. Then steam the eggplant for about 15 min.
3. As for the sauce, there are two versions:
   _ For the light version,
   soy sauce 2 spoons
   oyster sauce 1 spoon
   rice wine 1 spoon
   dark soy sauce 1 spoon (or less)
   honey 1 spoon
   white sugar, salt depends
   Starch water 1 bowl
   _ For the heavy flavor version,
   soy sauce 2 spoons
   oyster sauce 1 spoon
   dark soy sauce 1 spoon (or less)
   honey 1 spoon
   white sugar, salt depends
   Coca Cola (NO PEPSI, thanks!) 1 bowl
4. Fry the eggplants until they turn burnt yellow (I haven’t succeeded frying eggplants into this color, maybe I should add more oil?).
5. Add the sauce into the pan, and stew it for some time over high heat to thicken the sauce.
6. FINISHED

さ、やてみろ！